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Puro – Extra Virgin Olive Oil in Colored Ceramic

100% Nostrale di Rigali Monocultivar, offered in a precious 250 ml colored ceramic bottle.

Extra virgin olive oil is one of Italy’s most prized culinary treasures, known worldwide for its rich flavor and healthful properties. The decision to store this liquid gold in handmade ceramic bottles represents a perfect marriage of tradition and craftsmanship. These bottles are not just containers, but authentic works of art that reflect the skill and passion of Umbrian artisans.

ach ceramic bottle is unique, made with care and attention to detail. The artisans use techniques passed down from generation to generation, creating designs and decorations that reflect the culture and history of their region. This not only protects the oil from light and temperature changes, but adds a touch of elegance and sophistication that makes every meal a special experience.

Buying extra virgin olive oil in handmade ceramic bottles is not only a way to appreciate a high-quality product, but also to support local crafts and preserve Italian traditions. It is a gesture that values manual labor and celebrates the beauty of small things, paying homage to the culture and craftsmanship that make Italy a unique place in the world.

Chemical analysis

Polifenoli
0 mg/kg
Perossidi
0 meq O2/kg
Acidità
0 %

Cultivar:

100% Nostrale di Rigali
How we produce it
Strictly hand-harvested in advance on the degree of maturity. Crushing in traditional mills solely by mechanical means with cold pressing, without exceeding 20°C for maximum quality. After a short period of decanting the oil, it undergoes a natural filtration process, which in no way changes its qualitative, nutritional and organoleptic characteristics. The oil thus filtered is finally bottled. Bottling is done according to the orders we receive daily, thus allowing the oil to always arrive fresh to the final consumer. Storage/filtering and bottling take place under inert gas (Nitrogen), preventing oxidation processes and thus allowing perfect preservation of the oil.
Tasting notes
Nose: vegetal notes of freshly cut grass and tomato leaf.
Taste: intensely fruity, slightly pungent nuances gradually emerge, leaving behind a long and pleasant persistence.
Recommended pairings
Raw condiment, first courses, legume soups, red meat and game, bruschetta, cooked herbs
Nutritional Information:
820 Kcal, Fat 92g (of which saturated fatty acids 14g, monounsaturated fatty acids 69g, polyunsaturated fatty acids 9g), Cholesterol 0g, Carbohydrates 0g of which sugars 0g, Fibre 0g, Protein 0g, Salt 0g.