Its herbaceous notes mingle in a perfect marriage of flavors, and each evokes a characteristic of Umbria, our Land, to which we are grateful. It comes from the fusion of what we believe represent the best Umbrian cultivars, which give Umbro its explosion of herbaceous fragrances on tasting: intense like Muraiolo and Nostrale di Rigali, aromatic like the Frantoio cultivar and delicate like Leccino and Dolce Agogia. Like any carefully guarded and handed down family recipe, we reveal some of the ingredients, but not their amounts!
