The Double Tasting Gift Box is an elegant and carefully designed box, created as a gift idea for those who love to explore the authentic taste of Italian extra virgin olive oil. The box contains two practical and sustainable 0.5 L glass bottles that preserve all the quality of our oil. A refined offering that combines tradition, craftsmanship, and attention to the environment, ideal for those looking for a special gift or who want to enjoy a unique tasting experience.
Inside the box you will find Puro, a rare and precious monocultivar, and Delio, our harmonious recipe that blends the best Umbrian cultivars. Two different souls of extra virgin olive oil, ready to be compared and savored, in a sensory journey that recounts the richness of our land.
Puro Extra Virgin Olive Oil
Puro is an extra virgin olive oil made from a single variety: Nostrale di Rigali, a centuries-old cultivar typical of the Umbrian Apennines. Hand-picked before reaching full ripeness and cold-pressed using exclusively mechanical processes, it represents the essence of Umbrian olive-growing tradition. With very low acidity and careful processing that preserves its freshness and quality, Puro brings an unparalleled flavor to the table. The nose releases vegetal notes of freshly cut grass and tomato leaves; the taste is intensely fruity, with slight spicy nuances and a long and pleasant finish. A fine extra virgin olive oil, perfect for those who love to taste unique and authentic products.
Delio Extra Virgin Olive Oil
Delio is a blend of the best Umbrian cultivars: Nostrale di Rigali, Muraiolo, Frantoio, and Leccino. A harmonious blend that combines intensity, aroma, and delicacy, offering a balanced and refined sensory profile. Manual harvesting, cold pressing, and storage under nitrogen guarantee an extra virgin olive oil of the highest quality, which preserves all its properties intact. On tasting, Delio releases elegant herbaceous aromas, with bitter and spicy notes that blend in perfect balance. A versatile and precious oil, capable of conveying the richness of our land through its taste.
