Puro – Extra Virgin Olive Oil

From the centuries-old Nostrale di Rigali trees comes Puro, a symbol of our land and its traditions.

Size

From centuries-old trees of Nostrale di Rigali, is the beginning of Puro. It’s a Monocultivar unique in the word – origins of a narrow band of the mountain Umbria apennines and its climatic characteristics gives this oil unmatched aromatic notes. Harvested by hand is its origin and takes its cultivar name were we have our olive groves.

Chemical analysis

Polifenoli

0 mg/kg

Perossidi

0 meq O2/kg

Acidità

0 %

Cultivar:

100% Nostrale di Rigali

How we produce it

Harvested strictly by hand in advance the degree of ripeness. Crushing in traditional mill only by mechanical procedures with cold pressing, without exceeding 20°C to obtain the highest quality. After a short period of decanting the oil, it undergoes a natural filtration process, which in no way changes its qualitative, nutritional, and organoleptic characteristics. The oil thus filtered is finally bottled. Bottling is carried out according to the orders we receive daily, thus allowing the oil to always arrive fresh to the final consumer. Storage/filtering and bottling take place under inert gas (Nitrogen), preventing oxidation processes and thus allowing perfect preservation of the oil.

Tasting notes

Nose: vegetal notes of freshly cut grass and tomato leaf.
Taste: intensely fruity, barely pungent nuances gradually emerge, leaving behind a long and pleasant persistence.

Recommended pairings

Raw condiment, pasta dishes, legume soups, red meat and game, bruschetta, cooked herb

Nutritional Information:

820 Kcal, Fat 92g (of which saturated fatty acids 14g, monounsaturated fatty acids 69g, polyunsaturated fatty acids 9g), Cholesterol 0g, Carbohydrates 0g of which sugars 0g, Fiber 0g, Protein 0g, Salt 0g.

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Puro – Extra Virgin Olive Oil

Chemical analysis

Cultivar: