puro
elegant
rafined

umbro
intense
full-bodied

Unique and precious like our family.

RIGALESE

In the small medieval city of Rigali, In the mountain range of appennino Umbrian, Is the origin of precious and rare olive trees that takes the name of the cultivar Nostrale di Rigali. From antiquity it has always been appreciated for its compatibility with the climate of the mountain and in particularity for its resistance to late frosts. Its unique taste, always authentic and intense, brings back memories of a time in the past; It remains long on the palate, an authentic adventure in Umbria’s green heart of a territory to be discovered. Mother Nature teaches us the gift of patience and the art observing: The knowledge that we’ve learned and harvest the olives at the right time, and the many secret for a perfect olive oil.

AUTHENTIC
PURO
ORIGINAL

original

The olive oil tells our history and keeps alive our memories. From centuries-old olive trees of our cultivar Nostrale di Rigali gives birth Puro. Harvested by hand like the tradition it’s golden green from our people: Brilliant like its color emerald, intense like the wind that blows over its leaves. 500 numbered bottles, after tasting it the senses are brought to another dimension, but always ready for another taste.

Harvested by hand

Harvesting the precious fruits by hand to pre- serve them from the impacts of mechanical harvesting, rushing to the mill to extract the oil in less than six hours, is not only the practice of a technique to achieve the highest quality. It is also the willingness to use methods that may be more laborious, but whose result honors history.

HERBACEOUS
UMBRO
BALANCED

BALANCED

Its herbaceous notes blend in a perfect harmony of flavors, each evoking a
characteristic of Umbria, our land, to which we are grateful.
Like every family recipe carefully kept and passed down, we reveal some of the ingredients to you, but not their quantities!

LATEST POSTS

Extra Virgin Olive Oil from Umbria: Characteristics, Varieties, and How to Recognize It

The character of an Umbrian extra virgin olive oil stems from the interplay between the region, the olive varieties, and the care taken in its production. From Moraiolo to Nostrale di Rigali, discover the main cultivars, the differences in flavor, and the factors to consider when making an informed choice.

Rigali Nostrale: History, Characteristics, and Flavor of a Rare Umbrian Cultivar

Associated with the Rigali area and the Apennine region of Umbria, the Nostrale di Rigali is a variety of olive tree that is little known outside its native territory. Discover its documented history, the characteristics of its olives and oil, and the role it plays in the production of Puro.

Wedding favors featuring extra virgin olive oil: a gift to savor and keep

The oil is brought to the table; the container can be kept as a keepsake. Here’s what to consider when choosing a wedding favor featuring extra virgin olive oil: from the contents to the size, as well as customization, quantity, and packaging.