Extra Virgin Olive Oil – Puro

Slow Food Presidium of ancient olive trees

Extra virgin olive oil from the Nostrale di Rigali cultivar, in Umbria. Very low acidity and an unmistakable taste make Puro a treasure that tells the story of our land and its authenticity.

Price range: 7,50 € through 25,00 €

Size

Clear

From centuries-old trees of Nostrale di Rigali, is the beginning of Puro. It’s a Monocultivar unique in the word – origins of a narrow band of the mountain Umbria apennines and its climatic characteristics gives this oil unmatched aromatic notes. Harvested by hand is its origin and takes its cultivar name were we have our olive groves.

Chemical analysis

Polifenoli

0 mg/kg

Perossidi

0 meq O2/kg

Acidità

0 %

Cultivar:

100% Nostrale di Rigali

How we produce it

Harvested strictly by hand in advance the degree of ripeness. Crushing in traditional mill only by mechanical procedures with cold pressing, without exceeding 20°C to obtain the highest quality. On the same day as pressing, the oil is filtered to ensure a longer shelf life. It is stored in tanks under nitrogen until bottling.

Tasting notes

Nose: vegetal notes of freshly cut grass and tomato leaf.
Taste: intensely fruity, barely pungent nuances gradually emerge, leaving behind a long and pleasant persistence.

Recommended pairings

Raw condiment, pasta dishes, legume soups, red meat and game, bruschetta, cooked herb

Nutritional Information:

820 Kcal, Fat 92g (of which saturated fatty acids 14g, monounsaturated fatty acids 69g, polyunsaturated fatty acids 9g), Cholesterol 0g, Carbohydrates 0g of which sugars 0g, Fiber 0g, Protein 0g, Salt 0g.