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The character of an Umbrian extra virgin olive oil stems from the interplay between the region, the olive varieties, and the care taken in its production. From Moraiolo to Nostrale di Rigali, discover the main cultivars, the differences in flavor, and the factors to consider when making an informed choice.

Associated with the Rigali area and the Apennine region of Umbria, the Nostrale di Rigali is a variety of olive tree that is little known outside its native territory. Discover its documented history, the characteristics of its olives and oil, and the role it plays in the production of Puro.

The oil is brought to the table; the container can be kept as a keepsake. Here’s what to consider when choosing a wedding favor featuring extra virgin olive oil: from the contents to the size, as well as customization, quantity, and packaging.